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Is organic food worth the extra cost?

By Christina | May 4, 2008

I have three children and have been in the fitness field for over twenty years. This combination of fitness and children means I am always looking out for what is best nutritionally as well as  how to best affect their physical fitness level. It seems that more and more people are touting the benefits of organic foods so I decided to take a deeper look into the world of organics. In addition, I wanted to know what the difference was between a label which claimed to be organic and those stating “natural”.

Organic food has been gaining in popularity more quickly than any other food category even thought it does cost more than your regular choice of groceries. So, what I want to know is, is it worth it? 

The research that I found showed that almost two-thirds of Americans bought some type of organic food or beverage in 2007 which is up from 50% in 2004. These products typically cost us about 50 percent or 100 percent more for these organic products. So the question, is it worth it? The answer is it may be it may not be.  Huh?

The U.S. Department of Agriculture found that even washing certain fruits and vegetables they still contain much higher levels of pesticide residue than others. This includes apples, berries, grapes, spinach, and potatoes. On the other hand, that’s not true for bananas, mangos, or corn. The following are some facts to help you decide what organic, or natural, foods you should buy:

Organic means:

What the labels mean:

Must-buy organic foods:

The U.S. Department of Agriculture found that even after washing, some fruits and vegetables consistently carry much higher levels of pesticide residue than others. Based on an analysis of more than 100,000 U.S. government pesticide test results, researchers at the Environmental Working Group (EWG), a research and advocacy organization based in Washington, D.C., have developed the “dirty dozen” fruits and vegetables, above, that they say you should always buy organic, if possible, because their conventionally grown counterparts tend to be laden with pesticides. They cost about 50 percent more — but are well worth the money.

Other organic foods worth considering:

Milk
Beef
Poultry

The three listed above will reduce the risk of exposure to the agent believed to cause mad cow disease and minimize exposure to other potential toxins in non-organic feed. These foods contain no hormones, and antibiotics which have been linked to increased antibacterial resistance in humans. They often cost 100 percent more than conventional products.

The choice is obviously yours but when you read the facts it is difficult to imagine giving my family anything but the best, even in this financially hard time.

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