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Cooking 101 Quick and Easy Recipe Book

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cm_articles | 67_chicken_with_ginger_and_lime_49

Chicken With Ginger and Lime

Preparation: 4 minutes
Cooking: 14 minutes
Serving: 4 persons
 
Ingredients:
  • 4 chicken breast fillets
  • 2 tablespoon olive oil
  • 2 shallots
  • 1.5 oz fresh ginger
  • 2 limes
  • ½ cup chicken stock diluted in 2 cups of water
  • 2 tablespoon fresh chopped chive
  • Salt and pepper
 
Cut the chicken breast in stripes. Heat the oil in a skillet and cook the chicken for 3 minutes.
Meanwhile, peel and mince the shallots. Peel and shred the ginger.
Add the shallots and ginger in the skillet. Cook for 3 minutes.
Meanwhile, shred the zest of one lime. Get the juice out of the 2 limes.
Add the lime juice in the skillet with the chicken stock mixture, salt and pepper.
Cook for 8 minutes on low heat, stirring frequently with a wooden spoon.
Pour the preparation in a serving plate and add the chive.
Serve immediately.
 
 

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