Tuna Steaks with Capers

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Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309

Preparation: 2 minutes

Cooking time: 11 minutes

Servings: 4

Ingredients:

1 tablespoon butter

4 tuna steaks

½ cup dry white wine

1 teaspoon tomato paste

2 tablespoon sour cream

1.5 oz capers

1 tablespoon rosemary

Salt and pepper

In a skillet, melt the butter. Grill the steaks for 4 minutes on each side.
Remove the steaks from the skillet. Keep them warm.
Pour the wine into the skillet, stir with a wooden spoon.
Add the tomato paste, sour cream, capers, rosemary, salt and pepper. Cook for 3 minutes.
Transfer the tuna to a serving plate and cover with sauce.
Serve immediately.