Sea Scallops with Leek Fondue (low carb)

Preparation: 3 minutes

Cooking time: 10 minutes

Servings: 4

Ingredients:

4 leeks

1 ½ tablespoon butter

10 sea scallops

½ glass dry white wine

1 tablespoon sour cream

2 tablespoon fresh minced chives

Salt and pepper

Wash and peel the leeks. Slice them in 4-inch pieces, then cut these pieces into stripes lengthwise.
Melt 1 tablespoon butter in a skillet. Add the leek strips and cook for 10 minutes on low heat, stirring once in a while.
Meanwhile, in another skillet, melt the butter and cook the sea scallops on high heat for 1 minute on each side. Transfer them to a plate and keep warm.
Add white wine to the skillet where the sea scallops were and boil for 1 minute. Add the sour cream and cook for 1 minute.
Transfer the leek fondue in a serving plate and add the sea scallops on top. Pour the sauce over the dish and sprinkle with chives.
Serve immediately.

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