Mussels with Garlic and Olive Oil (low carb)

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Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309

Preparation: 5 minutes

Cooking time: 7 minutes

Servings: 4

Ingredients:

4 liters mussels, well washed

3 garlic gloves, peeled

4 tablespoon olive oil

Salt and pepper

Cut the garlic cloves in half.
Heat the oil in a saucepan and add the garlic. Cook for 2 minutes stirring frequently with a wooden spoon. Add the mussels, salt and pepper and cook for 5 minutes on high heat. Stir frequently.
When all the mussels are opened, transfer them on a serving dish.
Serve immediately.

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