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Address: 5610 NW 12th Ave Suite 214 Fort Lauderdale, FL 33309 | cm_articles | 65_fish_and_seafood_recipes
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Fish filets to steaks, crabs to calamari, scallops to mussels. The sea’s bounty offers a chance to present menus and meals that escape from the everyday.
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| | Calamari with Red, Green and Yellow Pepper In less than 15 minutes, craft a delicious meal of fresh calamari and succulent peppers. Simple to prepare and easier to enjoy, it’s certain to make your next guest dinner something to remember. More |
| Cod Fish with Curry and Coconut Milk For those who have a flavor-rich palate, cod fish with curry and coconut milk promises to dazzle the taste buds with an international sensation. From kitchen counter to dining room table in 14 minutes, it’s sure to please anyone. More |
| | Mussels with Garlic and Olive Oil (low carb) What this 12-minute meal lacks in preparation time it more than makes up for in taste. Mussels in a robust, low-carb preparation of garlic and olive oil will delight any palate. More |
| Sea Scallops with Leek Fondue (low carb) Low preparation time with an equally low carb count, this ocean fare of sea scallops with leek fondue excites the imagination and palate alike. Learn to eat scallops like you’ve never enjoyed them before. More |
| | Tuna Steaks with Capers Two minutes to prepare, 11 minutes to cook. That’s all it takes to turn tuna steaks into a healthy, tasty dinner for four. Fast on the clock doesn’t mean lacking in taste. More |
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