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5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309 | cm_articles | 65_cod_fish_with_curry_and_coconut_milk_41
Preparation: 3 minutes
Cooking Time: 11 minutes
Servings: 4
Ingredients:
1 tablespoon flour
1 tablespoon curcuma
1.5 lbs cod fish
2 shallots
2 tablespoon olive oil
1 tablespoon curry powder
4 tablespoon tomato sauce
1 ¼ cup unsweetened coconut milk
1 tablespoon cilantro, minced
Salt and pepper
- In a large bowl, combine flour with curcuma.
- Dip the cod fish and in the four mixture. Keep them aside in the fridge.
- Peel and mince the shallots.
- Heat the oil in a skillet. Cook the shallots for 2 minutes.
- Add curry powder, tomato sauce and coconut milk. Stir well. Add salt and pepper and cook for 4 minutes.
- Add the cod fish in the skillet and cover. Cook for 5 minutes.
- Transfer the fish in a shallow serving plate and cover with the sauce. Sprinkle cilantro on top.
- Serve immediately.
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