Calamari with Red, Green and Yellow Pepper

Preparation: 5 minutes

Cooking time: 9 minutes

Servings: 4

Ingredients:

1 red pepper, seeded and minced

1 green pepper, seeded and minced

1 yellow pepper, seeded and minced

3 garlic gloves, peeled and pressed

1 white onion, peeled and minced

2 tablespoon olive oil

1 lb frozen calamari, peeled and cut in pieces

2 tomatoes, peeled and diced

½ cup dry white wine

2 pinches cayenne pepper

3 tablespoon sour cream

2 tablespoon cilantro, minced

Salt and pepper

Heat the oil in a saucepan and add the peppers, onion and pressed garlic. Cook for 2 minutes.
Add the frozen calamari, tomatoes, wine, cayenne pepper, salt and pepper. Toss well.
Cover the saucepan and cook for 7 minutes.
Add the sour cream and 1 tablespoon cilantro, stir well.
Transfer the preparation in a serving plate. Sprinkle with the remaining cilantro.
Serve immediately.

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