organizing articles, tips, and fresh, easy ideas 
Home
Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309 | cm_articles | 64_spinach_omelet_with_pancetta_low_carb_36
Preparation: 5 minutes
Cooking time: 10 minutes
Servings: 4
Ingredients:
9 ounces baby spinach
1 tablespoon butter
5 ounces pancetta, thinly sliced
6 eggs
3 tablespoons milk
1 tablespoon sour cream
2 pinches ground nutmeg
2 ounces shredded Parmesan or pecorino cheese
Salt and pepper
- Melt the butter in a skillet over medium-high heat. Add the spinach and cook for 5 minutes, stirring frequently.
- Meanwhile, cut the pancetta in strips. Grill the pancetta over a nonstick pan.
- In a large bowl, whisk the eggs together with the milk, sour cream, nutmeg, salt and pepper.
- Add the pancetta strips over the spinach and sprinkle the Parmesan on top. Toss well.
- Pour the egg mixture over the spinach, reduce the heat and cook for 5 minutes. With a wooden spatula, lift the edge of the omelet frequently.
- Fold the omelet in half and transfer it onto a serving plate.
- Enjoy!
| 
|
