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Address: 5610 NW 12th Ave Suite 214 Fort Lauderdale, FL 33309 | cm_articles | 64_small_plate_and_starters_recipes
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Appetizers, tapas and finger foods aren’t just the fare of trendy lounges and upscale restaurants. Make them tasty staples on any menu.
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| | Bruschetta No need to go to a fancy Italian restaurant for a good plate of bruschetta. In about 10 minutes and with ingredients as simple as garlic, peeled tomatoes and balsamic vinegar, this traditional appetizer is flavorful and enjoyable. More |
| Eggplant Caviar (low carb) Caviar like you’ve never had it, eggplant caviar is a low-carb winner that takes less than 15 minutes to prepare and even less time to enjoy. More |
| | Guacamole (low carb) A favorite from South of the Border and for anyone watching what they eat, this low-carb guacamole serves four in about 10 minutes. More |
| Omelet with Smoked Salmon and Dill (low-carb) Want a flavorful bounty sure to get your taste buds excited? A smoked salmon and dill omelet can be ready in less than 15 minutes – though its quick preparation time belies this flavorful, low-carb feast. More |
| | Prunes with Turkey Bacon Want to escape from the ordinary? Prunes with turkey bacon promises a rich blend of flavors in a filling finger food. More |
| Scrambled Eggs with Asparagus Tips and Shrimps (low carb) Another variation on the traditional breakfast, scrambled eggs with asparagus tips and shrimp brings Nuevo, low-carb variety to the kitchen table. More |
| | Scrambled Eggs with Red Pepper and Feta Cheese (low-carb) Breakfast will never be the same with this low-carb recipe. Scrambled eggs with red peppers and feta cheese can be ready in less than 10 minutes. More |
| Spinach omelet with Pancetta (low carb) This is no ordinary spinach omelet. The addition of pancetta, or cured pork belly – often called “Italian bacon” – brings continental flavor and low-carb healthiness to any menu. More |
| | Tomato, Eggplant and Mozzarella Napoleon (low carb) A new twist on Napoleon, this lightly cooked, low-carb delight is prepared in 15 minutes and served chilled – with all the hearty delight each ingredient brings. More |
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