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Cooking 101 Quick and Easy Recipe Book

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cm_articles | 64_small_plate_and_starters_recipes

   Small Plate and Starters Recipes
 

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Appetizers, tapas and finger foods aren’t just the fare of trendy lounges and upscale restaurants. Make them tasty staples on any menu.


 

Bruschetta
No need to go to a fancy Italian restaurant for a good plate of bruschetta. In about 10 minutes and with ingredients as simple as garlic, peeled tomatoes and balsamic vinegar, this traditional appetizer is flavorful and enjoyable. More

 

Eggplant Caviar (low carb)
Caviar like you’ve never had it, eggplant caviar is a low-carb winner that takes less than 15 minutes to prepare and even less time to enjoy. More

 

Guacamole (low carb)
A favorite from South of the Border and for anyone watching what they eat, this low-carb guacamole serves four in about 10 minutes. More

 

Omelet with Smoked Salmon and Dill (low-carb)
Want a flavorful bounty sure to get your taste buds excited? A smoked salmon and dill omelet can be ready in less than 15 minutes – though its quick preparation time belies this flavorful, low-carb feast. More

 

Prunes with Turkey Bacon
Want to escape from the ordinary? Prunes with turkey bacon promises a rich blend of flavors in a filling finger food. More

 

Scrambled Eggs with Asparagus Tips and Shrimps (low carb)
Another variation on the traditional breakfast, scrambled eggs with asparagus tips and shrimp brings Nuevo, low-carb variety to the kitchen table. More

 

Scrambled Eggs with Red Pepper and Feta Cheese (low-carb)
Breakfast will never be the same with this low-carb recipe. Scrambled eggs with red peppers and feta cheese can be ready in less than 10 minutes. More

 

Spinach omelet with Pancetta (low carb)
This is no ordinary spinach omelet. The addition of pancetta, or cured pork belly – often called “Italian bacon” – brings continental flavor and low-carb healthiness to any menu. More

 

Tomato, Eggplant and Mozzarella Napoleon (low carb)
A new twist on Napoleon, this lightly cooked, low-carb delight is prepared in 15 minutes and served chilled – with all the hearty delight each ingredient brings. More

 

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