Prunes with Turkey Bacon

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Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309

Preparation: 5 minutes

Cooking time: 4 minutes

Servings: 4

Ingredients:

12 pitted prunes

6 slices turkey bacon, halved crosswise

12 Wooden toothpicks

Spray a broiler rack with nonstick spray. Preheat broiler.
Wrap each prune in a half-slice of bacon, secure with wooden toothpicks.
Arrange the prunes on the broiler rack and broil 3 inches from the heat until the bacon is crisp, about 2 minutes on each side.

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