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Guacamole (low carb)

• Peel and chop the onion.
• Transfer the onion into a blender or food processor. Process for a few seconds, then add the avocado, tomato and lime juice. Puree mixture until smooth.
• Transfer to a serving bowl.
• Add the cilantro, salt and pepper. Gently stir to combine.
• Refrigerate the guacamole until ready to serve.