Eggplant Caviar (low carb)

organizing articles, tips, and fresh, easy ideas

Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309

Preparation: 4 minutes

Cooking time: 10 minutes

Servings: 4

Ingredients:

2 small eggplants

2 garlic cloves

2 tablespoons lemon juice

2 tablespoons olive oil

3 tablespoons tahini (sesame paste)

1 tablespoon fresh minced cilantro

Salt and Pepper

Peel the eggplants. Put them in a pot and add 1 glass of water. Cook for 10 minutes.
Peel the garlic.
Place the eggplant, coarsely chopped, into a blender or food processor. Add the garlic, lemon juice, olive oil and tahini. Blend mixture until smooth.
Add salt and pepper to taste. Sprinkle the cilantro on top of the mixture.
Keep the dish chilled in the refrigerator until ready to serve.

Sign up for our newsletter