Bruschetta

Preparation: 10 minutes

Cooking time: 2 minutes

Servings: 4

Ingredients:

2 garlic cloves, peeled

3 tomatoes, peeled, seeded and diced

1 tablespoon balsamic vinegar

2 tablespoons fresh, minced basil

2 ounces Parmesan

4 large slices rustic bread

4 teaspoons olive oil

Salt and pepper

In a large bowl, toss the tomatoes with the balsamic vinegar, 1 tablespoon minced basil, 1 pressed garlic clove, salt and pepper.
Shave the Parmesan with a vegetable peeler.
Grill the rustic bread under a broiler on high, 1 minute on each side.
Rub the other garlic clove against the 4 bread slices, and then sprinkle the olive oil on top.
Place the tomato mixture over the bread. Sprinkle the minced basil and shaved Parmesan on top of the bruschetta.
Serve immediately.

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