Tzatziki (low carb)

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Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309

Preparation: 5 minutes

Cooking time: none

Servings: 4

Ingredients:

1 cucumber

2 garlic cloves

10-ounces Greek yogurt

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon sweet paprika

2 tablespoons fresh minced tarragon

Salt and pepper

Peel and shred the cucumber. Place the cucumber in a kitchen towel and press it over a sink to extract excess water.
Put the cucumber in a serving bowl.
Peel the garlic and press it.
Add the yogurt, pressed garlic, olive oil, vinegar, paprika, 1 tablespoon minced tarragon, salt and pepper in the serving bowl. Toss until well coated.
Sprinkle the remaining tarragon on top and keep the salad in the refrigerator until ready to serve.

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