Roast Beef Salad (low carb)

Preparation: 15 minutes

Cooking time: none

Servings: 4

Ingredients:

½ pound thinly sliced lean roast beef

2 tablespoons fat-free mayonnaise

2 tablespoons fat-free sour cream

2 tablespoons fresh chopped chives

Salt and pepper to taste

1 small head romaine lettuce, shredded (about 8 cups)

Cut the beef slices into ¼-inch-thick strips.
Combine the mayonnaise, sour cream, fresh chives, salt and pepper in a large bowl.
Add the lettuce and beef, toss until well coated.
Serve immediately.

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