A bright, light concoction of carrots and oranges, this salad is as good on a summer day as it is as a holiday side. In less than 10 minutes, turn simple ingredients into a fanciful, memorable salad.

Preparation: 10 minutes

• Peel and shred the carrots
• Peel and mince the onion.
• Peel the oranges and slice them, then cut each slice in half.
• In a serving bowl, combine the lemon juice, olive oil, sugar, cinnamon, salt and pepper. Whisk the dressing for few seconds.
• Add the shredded carrots and orange slices.
• Mix all the ingredients together and refrigerate until ready to serve.