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Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309 | cm_articles | 63_carrot_and_orange_salad_21
Preparation: 10 minutes
Cooking time: none
Servings: 4
Ingredients:
1 lb carrots
1 large white onion
2 oranges
1 lemon juice
2 tablespoon olive oil
1 tablespoon sugar
½ teaspoon ground cinnamon
Salt and Pepper
- Peel and shred the carrots
- Peel and mince the onion.
- Peel the oranges and slice them, then cut each slice in half.
- In a serving bowl, combine the lemon juice, olive oil, sugar, cinnamon, salt and pepper. Whisk the dressing for few seconds.
- Add the shredded carrots and orange slices.
- Mix all the ingredients together and refrigerate until ready to serve.
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