From beef to pork to foul, each meat is different - and requires a different cooking time to bring out the best flavor, texture and safe result. From ounces to pounds, sections to cubes, learn how to cook meat to enjoy it most.

Poultry (cooked in oven)

Type	Weight	Temperature	Unstuffed	Stuffed
Chicken	1-2 lbs	350 F	1 1/4 hrs	1 1/2 hrs
Chicken	2-3 lbs	350 F	1 1/2 hrs	1 3/4 hrs
Chicken	3-4 lbs	350 F	1 3/4 hrs	2 hrs
Chicken	4-6 lbs	350 F	2 hrs	2 1/4 hrs
Turkey	8-12 lbs	350 F	2 1/2 hrs	3 1/4 hrs
Turkey	12-16 lbs	350 F	4 hrs	4 1/2 hrs
Turkey	16-20 lbs	350 F	4 1/2 hrs	5 hrs
Turkey	20-24 lbs	350 F	5 hrs	5 1/2 hrs
Duck	4-5 lbs	375 F	2 1/4 hrs	2 1/2 hrs

	Weight	Unstuffed
Chicken Breast, bone-in	8 oz	12 minutes
Chicken Breast, boneless	6 oz	10 minutes
Leg or Thigh, bone-in	4 oz	12 minutes
Leg or Thigh, bone-in	6 oz	14 minutes
Duck Breast	8-10 oz	10 minutes

<tr

Type	Weight	Temperature	Cooking time per lbs
Crown Roast	8 lbs	350 F	20 minutes