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5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309 | cm_articles | 60_meat_cooking_time_53
Poultry (cooked in oven)
|
Type
|
Weight
|
Temperature
|
Unstuffed
|
Stuffed
|
|
Chicken
|
1-2 lbs
|
350 F
|
1 1/4 hrs
|
1 1/2 hrs
|
|
Chicken
|
2-3 lbs
|
350 F
|
1 1/2 hrs
|
1 3/4 hrs
|
|
Chicken
|
3-4 lbs
|
350 F
|
1 3/4 hrs
|
2 hrs
|
|
Chicken
|
4-6 lbs
|
350 F
|
2 hrs
|
2 1/4 hrs
|
|
Turkey
|
8-12 lbs
|
350 F
|
2 1/2 hrs
|
3 1/4 hrs
|
|
Turkey
|
12-16 lbs
|
350 F
|
4 hrs
|
4 1/2 hrs
|
|
Turkey
|
16-20 lbs
|
350 F
|
4 1/2 hrs
|
5 hrs
|
|
Turkey
|
20-24 lbs
|
350 F
|
5 hrs
|
5 1/2 hrs
|
|
Duck
|
4-5 lbs
|
375 F
|
2 1/4 hrs
|
2 1/2 hrs
|
Poultry (on a medium heat grill)
|
|
Weight
|
Unstuffed
|
|
Chicken Breast, bone-in
|
8 oz
|
12 minutes
|
|
Chicken Breast, boneless
|
6 oz
|
10 minutes
|
|
Leg or Thigh, bone-in
|
4 oz
|
12 minutes
|
|
Leg or Thigh, bone-in
|
6 oz
|
14 minutes
|
|
Duck Breast
|
8-10 oz
|
10 minutes
|
Pork
|
Type
|
Weight
|
Temperature
|
Cooking time per lbs
|
|
Crown Roast
|
8 lbs
|
350 F
|
20 minutes
|
|
Leg Bone in (Ham)
|
12 lbs
|
350 F
|
20 minutes
|
|
Ribs
|
2-4 lbs
|
350 F
|
1 1/2 hrs (total cooking time)
|
|
Shoulder Roast
|
5 lbs
|
350 F
|
45 minutes
|
|
Tenderloin
|
1-2 lbs
|
350 F
|
15 minutes
|
|
Loin Roast
|
3-5 lbs
|
350 F
|
22 minutes
|
|
Chops
|
8-10 oz
|
Grill
|
8-10 minutes
|
|
Tenderloin
|
1-2 oz
|
Grill
|
15 minutes
|
|
Kabobs
|
1 inch cubes
|
Grill
|
12 minutes
|
Beef (Cooked in Oven)
|
Type
|
Weight
|
Temperature
|
Med-Rare (145 F)
|
Well
|
|
Rib Eye Roast
|
4-6 lbs
|
350 F
|
1 1/4 hrs
|
1 1/2 hrs
|
|
Chuck Eye Roast
|
3-4 lbs
|
350 F
|
-
|
3-4 hrs
|
|
Sirloin Tip Roast
|
6-4 lbs
|
350 F
|
1 1/2 hrs
|
2 hrs
|
|
Tenderloin (Fillet)
|
1 1/2-2 lbs
|
450 F
|
20 minutes
|
25 minutes
|
|
Whole Tenderloin
|
4-5 lbs
|
450 F
|
45 minutes
|
50 minutes
|
| |
| 
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