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Cooking 101 Quick and Easy Recipe Book

Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309
cm_articles | 59_healthy_start_44

Healthy Start

A balanced diet should include the following:
Proteins: 2 portions per day
Carbs: 3 portions per day
Dairy: 2 to 3 portions per day
Fats: 2 to 3 portions per day
Fruits and Vegetables: 2 to 3 fruit portions and at least 3 vegetable portions
 
 
General Advises:
Ø      Drink 1.5 liters of water per day (minimum). Start drinking it as soon as you get out of bed in the morning
Ø      Eat fish at least 3 times a week
Ø      Eat at regular time
Ø      Eat slowly and only at the table (sitting down)
Ø      Do not watch television or read while you eat
Ø      Don’t stock “dangerous” food in your kitchen
Ø      Prepare your own meals
Ø      Whenever you are craving food, keep yourself busy, take a bath, do your nails, take a walk outside, read a book or call a friend
Ø      Be as active as possible, take advantage of all opportunities to move (use the stairs, clean your apartment, and so on)
Ø      Establish a weekly menu in advance, and plan your shopping list accordingly
Ø      Enjoy a healthy but pleasurable snack each day (in a small portion)
Ø      Weight yourself only once a week.
 
 
List of Food to Enjoy or Avoid:
 
 
Things to Enjoy
Things to Avoid
Meat & Poultry
Lean or extra lean beef:95% fat free ground beef, fillet-mignon, roast beef, tenderloin
Any other form of beef
 
Lean Veal
Goat
 
Pork: tenderloin
Sausages, ham, pate, pepperoni
 
Poultry: white without skin, tights
 
 
Turkey: thighs, roasted, osso-bucco
 
 
Duck: without the skin
 
 
Lamb: leg
 
 
Canadian Bacon
 
 
Tofu
 
Fish
All white fish
All fish preserved in oil: tuna, salmon, anchovy, etc…
 
Fatty fish (at least 1 time/week): salmon, tune, anchovy, trout, herrings
Fried fish
 
Shrimp, crabs
Tarama
 
All seafood: mussels, sea scallops
 
 
Calamari
 
 
Surimi
 
Eggs
All preparations
 
Dairy
Skim or 1% milk
2% or whole milk
 
Plain fat free sugar free yogurt
Whole milk yogurt
 
Cheese < 30% fat
Soy milk
 
 
Sweetened yogurt
 
 
Greek yogurt
 
 
Cheese ≥ 30%
 
 
Puddings
Fat
All type of oil (olive oil is your best option)
Peanut butter
 
Light butter
Butter
 
Reduced-fat sour cream (in small quantities)
Animal fat
Sweets
Sugar in small quantity (up to 2 teaspoon per day)
Sweet products
 
Splenda
Candies
 
Jam with no sugar added
Jam and jelly
 
Gums with no sugar
Honey
 
Unsweetened cocoa powder
Chocolate
 
Sorbet in small quantity (once or twice a week)
Cocoa
 
 
Ice cream
 
 
Mars, Twix, Bounty
 
 
Nutella
 
 
M&M's
 
 
Cookies, cakes, pudding, creams
Vegetables
All fresh, frozen or canned vegetables
Vegetables marinated in oil
 
 
Avocados
 
 
Olives
Fruits
All fresh, frozen or canned fruits
Dried fruits: dried apricots, raisins, figues, banana
 
Apricots, pineapples, nectarines, strawberries, blackberries, kiwi, melon, water melon, oranges, peaches, apples, pears, litchis
All types of nuts
 
Fruits to consume in limited portions (once or twice a week); banana, cherries, figs, grapes
Fruits conserved in juice or syrups
Drinks
Water, sparkling water
Alcohol
 
Tea
Cider
 
Coffee
Beers
 
Tomato juice
Sodas

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