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Home arrow Food & Nutritionarrow The Organized Quick Recipesarrow Soup Recipesarrow Potato Leek Soup
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Soup Recipes
Potato Leek Soup
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Fast, simple, tasty - what more could a chef want in a soup? This potato leek soup serves four - and is ready to dish out in five minutes.
Preparation: 5 minutes
Cooking time: 9 minutes
Servings: 4
Ingredients:
1 large leek (or 2 small leeks), sliced
4 medium potatoes, peeled and diced
1 onion, chopped
1½ tablespoons of butter
3 cups chicken stock
1 stem of fresh thyme
1 bay leaf (optional)
Salt and Pepper
  • Peel the leek, potatoes and onion.
  • Slice the leek, dice the potatoes, and chop the onion.
  • Melt the butter in a pot.
  • Add the vegetables to the pot and cook for 2 minutes,
  • Add the chicken stock, thyme and bay leaf to the vegetable mixture.
  • Cover the pot and cook for 7 minutes.
  • Remove the thyme and bay leaf from the preparation.
  • Puree the mixture in a blender or food processor.
  • Add salt and pepper to taste.
  • Pour the soup in 4 bowls, and serve immediately.
 

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