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5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309 | cm_articles | 56_green_pea_soup_with_pancetta_16
Preparation: 3 minutes
Cooking time: 12 minutes
Servings: 4
Ingredients:
1 carrot, peeled and finely chopped
1 medium onion, minced
1 tablespoon of butter
2 lettuce leaves
1 pound frozen green peas
3 cups chicken stock
4 thin pancetta slices
2 tablespoons sour cream
2 tablespoons chopped fresh chervil (optional)
Salt and Pepper
- Melt the butter in a pot.
- Add the onion, carrot and lettuce leaf in the pot and cook for 2 minutes.
- Add the green peas to the pot; pour the chicken stock over top.
- Cover the pot and cook for 10 minutes.
- Meanwhile, cook the pancetta slices in a non-stick pan, 2 minutes on each side.
- Add sour cream to the soup mixture, and then puree the preparation in a blender or food processor.
- Ladle the soup into 4 bowls or shallow plates. Sprinkle the soup with chervil (optional).
- Place one pancetta slice into each bowl of soup.
- Serve immediately.
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