Creamy Zucchini soup

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Address:
5610 NW 12th Ave
Suite 214
Fort Lauderdale,
FL 33309

Preparation: 3 minutes

Cooking time: 10 minutes

Servings: 4

Ingredients:

4 zucchinis

10 portions of vache kiri (if you can’t find this cheese, you can substitute it with 8 ounces Maytag White Cheddar cheese, grated)

2 tablespoons fresh chopped tarragon

Salt and pepper

Wash and coarsely chop the zucchinis. Put the zucchinis in a pot with half a glass of water.
Cover the pot and cook for 10 minutes.
Meanwhile, take the cheese out of its aluminum packing. Add the cheese to the pot.
Puree soup in a blender or food processor.
Add salt and pepper to taste.