Zucchini in a creamy soup is bound to add variety to your next meal. Ready in under 15 minutes, it combines zucchini with vache kiri or Maytag white cheddar cheese for a flavor all its own.

• Wash and coarsely chop the zucchinis. Put the zucchinis in a pot with half a glass of water.
• Cover the pot and cook for 10 minutes.
• Meanwhile, take the cheese out of its aluminum packing. Add the cheese to the pot.
• Puree soup in a blender or food processor.
• Add salt and pepper to taste.