Almost guaranteed to be a new menu item in any home, this flavorful recipe combines the taste of red pepper and the smoothness of coconut milk into a chilled soup that's ready in 10 minutes.

• Peel the garlic clove and shallots.

• Drain the roasted red peppers.
• Put the avocados, garlic, shallots and red peppers in a food processor. Puree the ingredients together.
• Add the oil, the coconut milk and spices. Mix again for few seconds until the mixture becomes smooth. Add some water if necessary. Add salt and pepper to taste.
• Pour the preparation in bowls, sprinkle the cilantro on top.
• Keep the soup in the refrigerator until you are ready to serve.