From beef to pork to foul, each meat is different - and requires a different cooking time to bring out the best flavor, texture and safe result. From ounces to pounds, sections to cubes, learn how to cook meat to enjoy it most.
Poultry (cooked in oven)
|
Type
|
Weight
|
Temperature
|
Unstuffed
|
Stuffed
|
|
|
1-2 lbs
|
350 F
|
1 1/4 hrs
|
1 1/2 hrs
|
|
Chicken
|
2-3 lbs
|
350 F
|
1 1/2 hrs
|
1 3/4 hrs
|
|
Chicken
|
3-4 lbs
|
350 F
|
1 3/4 hrs
|
2 hrs
|
|
Chicken
|
4-6 lbs
|
350 F
|
2 hrs
|
2 1/4 hrs
|
|
|
8-12 lbs
|
350 F
|
2 1/2 hrs
|
3 1/4 hrs
|
|
Turkey
|
12-16 lbs
|
350 F
|
4 hrs
|
4 1/2 hrs
|
|
Turkey
|
16-20 lbs
|
350 F
|
4 1/2 hrs
|
5 hrs
|
|
Turkey
|
20-24 lbs
|
350 F
|
5 hrs
|
5 1/2 hrs
|
|
|
4-5 lbs
|
375 F
|
2 1/4 hrs
|
2 1/2 hrs
|
Poultry (on a medium heat grill)
| |
Weight
|
Unstuffed
|
|
Chicken Breast, bone-in
|
8 oz
|
12 minutes
|
|
Chicken Breast, boneless
|
6 oz
|
10 minutes
|
|
Leg or Thigh, bone-in
|
4 oz
|
12 minutes
|
|
Leg or Thigh, bone-in
|
6 oz
|
14 minutes
|
|
Duck Breast
|
8-10 oz
|
10 minutes
|
Pork
|
Type
|
Weight
|
Temperature
|
Cooking time per lbs
|
|
Crown Roast
|
8 lbs
|
350 F
|
20 minutes
|
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Food & Nutrition
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